Bitterballen

Bitterballen

These savory orbs are battered in a crunchy breadcrumb coating and filled with a gooey mixture of chopped beef, beef broth, flour, butter, herbs and spices. They are typically served with mustard for dipping. If you’ve never tasted bitterballen before, order them at a...
Appeltaart

Appeltaart

Have you heard the saying “as American as apple pie”? Well, it turns out that apple pie is actually about as Dutch as it gets. Traditional Dutch appeltaart has a sweet cakey dough on the bottom and edges, with a lattice on the top. The apple slices in the filling are...